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Parameters Moisture, max, % 14.5 Total ash, max, % 0.75 Total acidity, max, % 0.15 Fatty acids, mg koh/100g wheat flour max 50.0 Protein content, ( nx5.7 ) on dm base (min) 11.5 Wet gluten, min % 27 (iso 21415-1) Falling number, min 250 Sedimentation test, min ml 20.0 Mycotoxins, max, ppb 15.0
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Wheat flour for human consumption is offered with detailed analytical parameters. Moisture is limited to 14.5 % maximum, total ash to 0.75 %, total acidity to 0.15 %, and fatty acids to 50.0 mg KOH/100 g. Protein content (N x 5.7) on a dry matter basis is at least 11.5 %, wet gluten minimum 27 % (ISO 21415-1), falling number minimum 250, sedimentation test minimum 20.0 ml, and mycotoxins maximum 15.0 ppb.
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Trackme Sas is a B2B supplier based in France, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Trackme Sas for prices, specifications and documents for Wheat Flour For Human Consumption.
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Trackme Sas, a B2B supplier from France, dispatches Wheat Flour For Human Consumption primarily through the port at France. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.