Wheat 12.5% P

MOISTURE- 13 % MAX PROTEIN- 12.5% MIN on 12% moisture basis FALLING NUMBER- 250 Second MIN DRY GLUTEN- 8% MIN ON 12% moisture basis GLUTEN INDEX- 75% MIN TEST WEIGHT- 77 KG/hl MIN EXTRANEOUS MATTER- 1.5% MAX (After removal of ergot) a. organic extraneous matter- 1.1% MAX (Animal or plant material) b. Inorganic extraneous matter- 0.4% MAX (Stones, glass, pieces of soil and other mineral matter) HARMFUL AND/ OR TOXIC MATTER 0.4% MAX ERGOT- 0.03% MAX BROKEN GRAINS- 4% MAX Shriveled grains (shrunken grains)- 3% MAX Immature grains- 0.5 % MAX Black point grains- 3% MAX OTHER CEREALS- 1.7% MAX GRAINS ATTACKED BY PESTS- 1 .7% MAX SUNN PEST DAMAGED- 0.80% MAX UNSOUND GRAINS- 0.8% MAX a. HEAT DAMAGED GRAIN 0.2% MAX b. MOULD GRAINS EXCLUDING FUSARIUM 0.60 % MAX TOTAL IMPURITIES- 10% MAX DOCKAGE- 1.0% MAX