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Home | Product | Vologda plombier, in a waffle cup

Vologda plombier, in a waffle cup

  • Minimum quantity100 Pieces
  • Port of dispatchRussian Federation
  • TypeManufacturer | Wholesaler
  • Processing time1 Week
  • Estimate pricingNot-available
  • Packagingcarton

Products Description

The mixture for the future ice cream is prepared on automated lines in several stages. First, in accordance with the recipe, the ingredients (milk, butter, cream, condensed milk, sugar and/or others) are mixed. Then pasteurization takes place: heating the mixture to a temperature of 85° C for 50-60 seconds. At the end of this stage, homogenization is carried out, during which large balls of milk fat are crushed into small ones. Thanks to this, the desired degree of whipping and homogeneous consistency of the finished ice cream is achieved. The preparation of the mixture is completed by cooling it down to 3-6°C. The obtained mixture is ready for the next stage - freezing. Freezing of the mixture The term "freezing" comes from the English word freeze - to freeze. This is the main process of preparation, which largely determines the structure and quality of the ice cream. During freezing, the mixture is saturated with air (whipping) and partially frozen, and the temperature of the product is reduced to -3/ -5°C.

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Products Specification

  • Fat content15%
  • Protein, Fats, Carbohydrates3.6 g / 14 g / 23 g (including sucrose - 13.0 g)
  • Energy value230 kcal
  • Shelf life18 months

Supplier information

Basic member

Iceberry

  • Russian Federation

Business type - Manufacturer | Wholesaler

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      More information on Vologda plombier, in a waffle cup

      Buy online Vologda plombier, in a waffle cup at wholesale price from Iceberry in Russian Federation. Iceberry is the genuine Manufacturer of product Vologda plombier, in a waffle cup and sells it in bulk at affordable and cheapest wholesale price near you. This product may be available to import at Global Trade Plaza, the best B2B Marketplace for importers and exporters overseas depending upon supplier/seller’s product policies. The Vologda plombier, in a waffle cup is trending in the market in terms of quality and price list offered by the seller. The availability of product and variations including stock options at our b2b portal is subject to Iceberry catalog listing and policies.

      Buy or Import Vologda plombier, in a waffle cup for Your Business Needs

      At Global Trade Plaza, we understand that quality is paramount in the B2B sector. As updated by the seller, the Vologda plombier, in a waffle cup is manufactured to meet rigorous industry standards, ensuring reliability and performance for your business operations. Designed with businesses in mind, the product offers outstanding end user experience. As your business grows, so do your needs, hence it is designed to scale with you, offering flexible solutions that adapt to changing demands. Explore more such product varieties from sellers, suppliers, manufacturers and exporters at our website. You can even import or export Vologda plombier, in a waffle cup or connect with global Importers and Exporters online.

      Supplier Details for Vologda plombier, in a waffle cup

      Supplier about Info (Introduction) - The mixture for the future ice cream is prepared on automated lines in several stages. First, in accordance with the recipe, the ingredients (milk, butter, cream, condensed milk, sugar and/or others) are mixed. Then pasteurization takes place: heating the mixture to a temperature of 85° C for 50-60 seconds. At the end of this stage, homogenization is carried out, during which large balls of milk fat are crushed into small ones. Thanks to this, the desired degree of whipping and homogeneous consistency of the finished ice cream is achieved. The preparation of the mixture is completed by cooling it down to 3-6°C. The obtained mixture is ready for the next stage - freezing. Freezing of the mixture The term "freezing" comes from the English word freeze - to freeze. This is the main process of preparation, which largely determines the structure and quality of the ice cream. During freezing, the mixture is saturated with air (whipping) and partially frozen, and the temperature of the product is reduced to -3/ -5°C.
      Established - 4 Dec, 2024
      Business Type - Manufacturer
      Deals in Product Type - Manufacturer, Wholesaler
      Country - Russian Federation

      Frequently Asked Questions (FAQs) on Vologda plombier, in a waffle cup

      1. What is the seller's policy on Payment?
      The supplier Iceberry accepts T/T, D/A, L/C, D/P for this product.
      2. How to place a product order to Iceberry?
      Orders can be placed on Global Trade Plaza, the leading B2B marketplace. You may send an Inquiry for Product or submit Post Buy Requirements form on the product page.
      3. What are the things to consider while buying Vologda plombier, in a waffle cup online in 2024?
      When buying Vologda plombier, in a waffle cup online, consider factors such as quality, material, and price.
      Also, check the Processing time and minimum order quantity policies of the business.
      4. Who are the top B2B importers and buyers of Vologda plombier, in a waffle cup on Global Trade Plaza?
      Global Trade Plaza lists numerous B2B Vologda plombier, in a waffle cup importers and buyers. For the top-rated and most reliable leads, you may explore the buy leads section on the website or sign up.
      5. What will be the Port of dispatch, Estimated Pricing, and Packaging Type offered by Iceberry?
      Iceberry is a Manufacturer from Russian Federation. The main Port of Dispatch for the product will be Russian Federation. For Estimated Pricing and Packaging Type, you may speak directly to the business via Inquire Now or Sign Up.

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