Vannamei Shrimp

The vannamei shrimp, sometimes referred to as whiteleg shrimp or Pacific white shrimp, is a species of native shrimp to the eastern Pacific Ocean, from northern Peru to Mexico. It is one of the species of prawns that is most often farmed worldwide, and it has developed into a significant seafood product in many nations. Vannamei prawns are renowned for their strong and soft texture as well as their sweet and delicate flavour. Pastas, salads, and stir-fries are just a few of the foods it frequently appears in. Large ponds or tanks are usually used for vannamei shrimp farming, and the shrimp are frequently fed commercial shrimp feed. Usually between 70 and 90 days after hatching, the shrimp are collected when they reach the desired size. Vannamei shrimp can be included in stir-fries with veggies like bell peppers, onions, and broccoli for a quick and simple supper. -Processing specific: HLSO, PD,PDT TAIL ON/TAIL OF,BTF TAIL ON -Size: 26/30, 31/35, 36/40, 41/50, 51/60, 61/70, 71/90, 91/120. -Packing: IQF, bag with rider, printed bag, block.