Toraja Arabica Coffee

History Indonesia is famous for its natural wealth and one of them is Indonesian coffee which is well known, namely the type of Toraja coffee. This type of coffee is one type of coffee that is quite well known among coffee lovers. This type of coffee also has the title as Kalosi Celebes coffee. This type of coffee is coffee with a low acid content. Toraja is an area in Sulawesi. Already, Toraja has long been known as one of the largest producers of Arabica coffee besides Aceh Gayo. Toraja and Gayo have always been the prima donna of coffee exports from year to year. A lot of stock, post-harvest processing that has been well organized and has an international standard, makes almost all Toraja coffee producers produce quality coffee. The history of this type of coffee already existed from the Dutch era. The Toraja area is famous for producing the largest spices in Indonesia, so making Toraja coffee has a unique flavor. This type of coffee bean is planted in a fairly high mountain area and is located in Sulawesi. Sapan is a small place in Sulawesi which is the name of a coffee collection in the surrounding area. Whereas Toraja is the name of a mountainous region in Sulawesi, where this type of coffee plant grows. Advantages A distinctive feature of this type of Toraja coffee is known to have a distinctive fragrant aroma. In addition, if seen in the Sulawesi region, which is a fertile geographical place, it can help produce several types of natural resources that are well known in the world as producers of world-class spices at that time. With the aroma and smell of coffee, this type of coffee has become a brand. The fragrant aroma of this coffee can immediately be used when we open the packaging from this Toraja coffee. What's interesting is that the taste of coffee is different from other types of Indonesian coffee. This type of coffee has even been sold to Japanese and US countries. The unique aroma and taste of Toraja arabica coffee are complex, making this coffee always hunted by coffee lovers all over the world. We really choose quality coffee beans from producers who are able to supply Toraja coffee with consistent quality. Consistency in coffee is very important. But because this Toraja coffee enthusiast is very high, now it is rather difficult to get a lot of Toraja coffee stock, we sometime run out of stock. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Caramelly, Chocolaty, Fruity Acidity Medium Body High Flavour Sweet Chocolate, Delicate, Lychee like