Kintamani Bali Arabica Coffee

History Bali as one of the most beautiful adventures in Indonesia also has coffee that is equally beautiful to enjoy. The Kintamani area is one of the largest Balinese coffee producers. Kintamani Bali Arabica Coffee has a unique and delicious fruity and orange flavor. Another advantage of this type of Kintamani coffee is in terms of history and local cultural traditions that make this type of coffee plant of high quality. This type of coffee is also known to have a reputation with the name "origin coffee" or coffee from Indonesia. This coffee commodity has successfully penetrated the Japanese, French and several other European countries. This type of Balinese coffee or commonly referred to as Kintamani coffee is one type of arabica coffee that is known to have a sweet and soft taste. This coffee has also been developed with the Subak Abian system which can help encourage the processing of this type of coffee organically. This type of coffee is one type of coffee that is unique especially from the area of Bali. Advantages This type of Bali Kintamani coffee comes from an area with altitude above 900 asl. What's interesting is that this type of Kintamani Bali coffee agroecosystem is very suitable for the growth of Arabica coffee with a farming system that is known to be homogeneous, especially in the Kintamani area. This area is known to have a climate with cold and dry temperatures in accordance with high air temperatures. In addition, with fertile volcanic soil, this type of coffee plant can be produced with high quality quality. What's interesting about the process of developing this coffee plant is how local area farmers have also been able to develop this famous green coffee plant. With a maintenance process that can take advantage of organic fertilizers that have been obtained from fattening cattle products. Finally, with all the strengths it has, it is not surprising that Bali coffee is so famous. Kintamani Arabica coffee also has a taste that is not too tight and not too bitter. One reason why this coffee has a taste is because Kintamani coffee farmers have a way and also a high concern about how to pick during the harvest. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Dark Chocolate, Orange, Lemon Acidity High Body High Flavour Sweet, Syrup Like, Orange, Dark Chocolate Bitter