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Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
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Toor dhal is a split pigeon pea lentil native to India and cultivated worldwide. The small yellow seeds have a mild, slightly nutty flavor and turn soft and creamy when cooked. They provide protein, fiber, iron, folate and B vitamins while being low in fat and calories. The lentils are a staple in Indian cuisine, used in dishes such as dhal, sambar, rasam, curries and soups, and suit plant-based diets because of their high protein content.
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Mercatofoods Pty Ltd is a B2B supplier based in Australia, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Mercatofoods Pty Ltd for prices, specifications and documents for Toor Dhal.
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Mercatofoods Pty Ltd, a B2B supplier from Australia, dispatches Toor Dhal primarily through the port at Australia. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.