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Mung dhal, also known as mung beans or green gram, is a type of legume that is native to India and widely cultivated around the world. It is a small, green, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Mung dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Mung dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as mung dal khichdi and mung dal chilla. Mung dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
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Mung dhal consists of small green mung beans, also called green gram, native to India and grown globally. The seeds have a mild, slightly nutty flavor and a soft, creamy texture after cooking. They supply protein, fiber, iron, folate and B vitamins and are low in fat and calories. The beans feature in Indian dishes such as dhal, khichdi, chilla, curries and soups and are chosen for plant-based diets due to their protein content.
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Mercatofoods Pty Ltd is a B2B supplier based in Australia, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Mercatofoods Pty Ltd for prices, specifications and documents for Mung Dhal.
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Mercatofoods Pty Ltd, a B2B supplier from Australia, dispatches Mung Dhal primarily through the port at Australia. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.