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Brix @ 20°C Refractometer : 9 Min Acidity % as anhydrous CA : 0.70 - 1.40 pH @ 20°C : 3.80 - 4.30 Consistency (cm / 30 sec) @ 12°C : NMT 12 Brown Specks / 10 gm : NMT 2 Black Specks / 10 gm : NMT 5 Additives : No Additives Taste : Natural Color : Deep Red Packing : 200 gm pouch, 850 gms Tins & 3.1 kg Tins
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Tomato Puree is a processed vegetable puree with a Brix of 9 at 20°C. Acidity ranges from 0.70% to 1.40% as anhydrous citric acid, and pH is between 3.80 and 4.30 at 20°C. Consistency is measured at 12°C with a maximum of 12 cm per 30 seconds. The product contains no additives and is described as having a natural taste and deep red color. Brown specks do not exceed 2 per 10 grams and black specks do not exceed 5 per 10 grams. Packing options include 200 gm pouches, 850 gm tins, and 3.1 kg tins.
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Roshan Fruits India Private Limited is a B2B supplier based in India, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Roshan Fruits India Private Limited for prices, specifications and documents for Tomato Puree.
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Roshan Fruits India Private Limited, a B2B supplier from India, dispatches Tomato Puree primarily through the port at India. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.