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Sunflower Oil
- Minimum quantity100 Kilogram
- Port of dispatchKenya
- TypeSuppliers | Trader
- Processing time1 Week
- Estimate pricing$ 10
- PackagingCustomised
Products Description
For the majority of high-heat cooking, including stir-frying, roasting, and sautéing, refined sunflower oil is recommended. Due to the prolonged high heat temperatures, sunflower oil doesn't work well for deep frying because it produces unfavorable chemicals. Any form of sunflower oil is suitable for baking as well as for making sauces and dressings. One of the most popular oils is sunflower oil. The majority of uses for the pale yellow oil include frying and roasting. It is also used as a salad oil, frying oil, or to make margarine when combined with other vegetable oils such as rapeseed oil, soybean oil, or linseed oil. Sunflower oil is used by people to decrease their cholesterol and avoid heart disease.
Products Specification
- AppearanceClear, yellow liquid
- OdorMild, characteristic
- Free fatty acids (as oleic)0.1% max
- Peroxide value1.0 meq/kg max
- Refractive index (at 40°C)1.466 - 1.471
- Specific gravity (at 20°C)0.916 - 0.922
- Iodine value120 - 143
- Saponification value188 - 194
- Moisture and volatile matter0.05% max
- Fatty acid composition (as %)Linoleic: 52-63, Oleic: 18-30, Palmitic: 7-11, Stearic: 2-5
