Non Basmati Rice

The other most famous rice which is widely used is non-Basmati rice. There are many different rice cultivars included in it, some of which are farmed in Asia, Africa, and the Americas. Thai-native jasmine rice is a long-grain variety of rice. It is frequently used in Thai and another Southeast Asian cuisine because of its aromatic perfume and somewhat sweet flavour. Italian-native arborio rice is a short-grain kind. It is frequently used to prepare risotto, a creamy Italian meal with cheese, veggies, and occasionally meat as flavourings. wild rice is frequently used as a wholesome substitute for ordinary rice and is especially well-liked in vegetarian and vegan cuisine. In the Himalayan nations of India, Bhutan, and Nepal, red rice is a common kind of rice. It frequently appears in salads and other side dishes because of its nutty flavour and chewy texture.