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Smoked Fish

Smoked Fish

  • Minimum quantity1 Carton
  • Port of dispatchNigeria
  • TypeManufacturer | Suppliers | Trader | Distributor
  • Processing time1 Week
  • Estimate pricing$ 1
  • Packagingbag

Products Description

Our smoked fish has been smoked by us is a tasty dish to serve. made with fish that we caught ourselves in our own fisheries. These fish are caught and smoked using tools made of natural materials. The usage of wood coal added a smokey taste to the food, enhancing the flavor and producing a satisfying dinner. It can be consumed on its own or added to stews and curries. In order to ensure the safety of our product, we are committed to using sustainable fishing methods. The smoked salmon is flavored to perfection and rich in the important elements that fish provides. The texture is hard on the outside and sensitive on the inside, and the quality is unaffected. Making the ideal fusion for a delicious seafood lunch.

Products Specification

  • AppearanceDressed, smoked catfish
  • LengthVaries, typically 20-30 cm
  • WeightVaries, typically 300-500 g
  • ColorDark brownish
  • TextureFirm and slightly dry
  • SmellDistinctive smoky aroma
  • TasteSavory, slightly salty
  • Nutritional valueHigh in protein, Omega-3 fatty acids, and vitamins B12 and D
  • Storage temperature0-4°C (refrigerated)
  • Shelf lifeUp to 3 weeks refrigerated
  • PackagingPlastic wrapping or vacuum-sealed

Supplier information

Classic member

SAMAYO K2 FARMS

  • Nigeria

Business type - Manufacturer | Suppliers | Trader | Distributor

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