Sicilian Pecorino Dop
- Estimate pricing$ 4 – $ 250Est. category range
- AvailabilityIn stock
- Milk sourceWhole sheep's milk
- CoagulantLamb rennet
- ShapeCylindrical with flat sides
- Height10–18 cm
Products Description
Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP. The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet. The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg. This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour. It goes well with red wines, better if full-bodied. *Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches. SEASONED PECORINO 'STAGIONATO' The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes. The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese. Available in 10-12 kg wheel size. FRESH PECORINO DOP PRIMOSALE The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. Available in 10-12 kg wheel size
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Products Specification
- Milk sourceWhole sheep's milk
- CoagulantLamb rennet
- ShapeCylindrical with flat sides
- Height10–18 cm
- Weight per wheel8–12 kg
- Seasoned version agingNot less than 4 months
- Seasoned crustYellowish-white, wrinkled
- Seasoned pasteHard, compact, white or straw yellow with slight holes
- Fresh version (Primosale) weight10–12 kg wheel
- SKU0406.90
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Sicilian Pecorino DOP is made exclusively from whole sheep's milk coagulated with lamb rennet. Wheels are cylindrical with flat sides, 10–18 cm high and weigh 8–12 kg. The seasoned (Stagionato) version is aged at least four months in naturally ventilated rooms, with a yellowish-white wrinkled crust, hard compact paste, spicy floral aroma and strong fruity taste. The fresh Primosale version is also offered in 10–12 kg wheels.
Import Wholesale Sicilian Pecorino Dop for Your Business Needs
At Global Trade Plaza, we understand that quality is paramount in the B2B sector. As updated by the seller, the Sicilian Pecorino Dop is manufactured to meet rigorous industry standards, ensuring reliability and performance for your business operations. Designed with businesses in mind, the product offers outstanding end user experience. As your business grows, so do your needs, hence it is designed to scale with you, offering flexible solutions that adapt to changing demands. Explore more such product varieties from sellers, suppliers, manufacturers and exporters at our website. You can even import or export Sicilian Pecorino Dop or connect with global Importers and Exporters online.
About Supplier
Farulla Rodolfo is a premier leather products export company, established in 2010 and based in Italy. With a decade of experience, Farulla Rodolfo has built a reputation for delivering high-quality leather goods to clients across the globe. The company specializes in a wide range of leather products, including bags, wallets, belts, and custom leather accessories, all crafted with precision and attention to detail. Leveraging advanced manufacturing techniques and stringent quality control processes, Farulla Rodolfo ensures that each product meets the highest standards. The company’s commitment to excellence, timely delivery, and customer satisfaction has made it a trusted name in the international market.Farulla Rodolfo continues to expand its global footprint, exporting its superior leather products to various countries, while maintaining strong relationships with clients worldwide.
Supplier Details for Sicilian Pecorino Dop
- Established - 16 Oct, 2026
- Business Type - Contact Seller
- Deals in Product Type - Cheese
- Country - Italy
Frequently Asked Questions (FAQs) on Sicilian Pecorino Dop
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2. How to Place an Order for Sicilian Pecorino Dop with Farulla Rodolfo?
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3. What Should You Consider When Buying Sicilian Pecorino Dop Online in 2025?
Product specifications (material, durability, features) Quality certifications and compliance Supplier credibility and customer reviews Minimum Order Quantity (MOQ) and bulk pricing Lead time and delivery timelines
When purchasing Sicilian Pecorino Dop from a B2B marketplace in 2025, focus on the following critical factors:
Comparing prices and communicating directly with verified sellers like Farulla Rodolfo can help ensure value for money and better sourcing decisions.
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5. What is the Port of Dispatch, Estimated Price, and Packaging Type Offered by Farulla Rodolfo?
Farulla Rodolfo, a reliable B2B trader from Italy, dispatches Sicilian Pecorino Dop primarily through the port at Italy. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, reach out via the Inquire Now button or Sign Up for direct supplier interaction.
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