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Raw salted duck eggs are duck eggs that are salted traditionally or using a solution of salt and red brick. So the duck eggs are wrapped in dough and the eggs are in the dough for 14 days, resulting in duck eggs that have a salty, savory and oily taste (MASIR). Raw salted duck eggs are often used in cooking, especially in dishes such as salted noodles, porridge, or cooked as sunny side up eggs (because the yolk is round and slightly hardened and has a dark orange color), as well as other preferred dishes. Before eating, raw salted duck eggs are usually boiled or cooked first to ensure safety (cooked) and are ready to serve. Don't forget to include an unboxing video!! Happy Shopping!!! note: Buying in large quantities will get attractive wholesale prices
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Raw salted duck eggs are duck eggs that are salted traditionally or using a solution of salt and red brick. The eggs are wrapped in dough and kept in the dough for 14 days, resulting in a salty, savory and oily taste (MASIR). These eggs are often used in cooking, especially in dishes such as salted noodles, porridge, or cooked as sunny side up eggs due to the round, slightly hardened yolk with dark orange color. Before eating, raw salted duck eggs are usually boiled or cooked first to ensure safety and are ready to serve.
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Pt. Hae is a B2B supplier based in Indonesia, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Pt. Hae for prices, specifications and documents for Raw salted duck eggs.
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Pt. Hae, a B2B supplier from Indonesia, dispatches Raw salted duck eggs primarily through the port at Indonesia. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.