Pt. Hae

Pt. Hae is based in Indonesia and lists Raw salted duck eggs and Cooked Salted Duck Eggs on Global Trade Plaza. The company lists 2024 as its year of establishment. Raw salted duck eggs are duck eggs salted traditionally or using a solution of salt and red brick, wrapped in dough for 14 days, resulting in a salty, savory and oily taste (MASIR). They are often used in cooking, especially in dishes such as salted noodles, porridge, or cooked as sunny side up eggs, and are usually boiled or cooked first before eating to ensure safety. Cooked Salted Duck Eggs are duck eggs that have undergone a cooking or ripening process after being soaked in a traditional solution/dough of salt and red bricks for 14 days, then cleaned, quality processed, and cooked through very hot water vapor (more than 100 degrees Celsius) until cooked, resulting in a denser texture in the white part and dark orange, oily yolk (MASIR). They are often used as a snack or addition to dishes such as salted noodles, porridge, or eaten directly. Buyers can send an enquiry through Global Trade Plaza.