Pop Glucose Liquid

Colour &Appearance: Clear syrup Dry Substance(%): 80% + 2 Dextrose Equivalent : 40 + 2 (D.E.) Sulphated Ash%: 0.2-0.3% pH value: 5.0-6.0 Sodium: Absent SO2 (ppm) : 100-200 APPLICATIONS : POP GLUCOSE LIQUID is widely used in confectionary, baking, brewing, processed foods,ice cream and dairy products,james and preserves,canning,meats and frozen foods industry. STORAGE : POP GLUCOSE LIQUID should be stored in a clean dry area at room temperature, Isolate from incompatible substances.Protect against physical damage.Recommended handling and storage temperature is between 40oc- 50oc prevent dextrose crystallisation.