Peanut

PEANUT Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. The peanut was probably first cultivated in the valleys of Paraguay. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts and is available in different varieties: Bold or Runner, Java or Spanish and Red Natal. Indian Peanuts have nutty flavor, sweet taste, crunchy texture and longer shelf life. Peanut Types JAVA Counts: 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES: CONFECTIONERY COATED & FLAVORED FRYING FRESH USE NATURAL PEANUT BUTTER ORIGIN: India COLOR: Light pink SHAPE: spheroid Oil content: 42-46% FFA: 0.81 JAVA LONG: Counts: 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES CONFECTIONERY OIL CRUSHING/CHOPPED FRYING FRESH USE SALTED SNACKS ORIGIN: India COLOR: Light pink SHAPE: Oval Oil content: 42-46% FFA: 0.81 TJ Counts: 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES: PEANUT BUTTER OIL CRUSHING FRYING FRESH USE ROASTED IN-SHELL ORIGIN: India COLOR: Light pink SHAPE: Elongated Oil content: 43-48% BOLD Counts: 3842, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100. USES PEANUT BUTTER ROASTING & BLANCHING OIL CRUSHING/CHOPPED COATING/BAKING/BOILING ORIGIN: India ROASTED IN-SHELL COLOR: Reddish pink SHAPE: Elongated Oil content: 46-50% FFA: 0.65 RED SEED Counts: 50/60, 60/70, 70/80, 80/90. USES PEANUT BUTTER BAKING/BOILING OIL CRUSHING SALTED SNACKS ROASTED IN-SHELL ORIGIN: India COLOR: Dark-red to Bright-red SHAPE: Elongated Oil content: 48-52% FFA: 0.55 Blanched Peanut: Counts: 31/41, 41/51, 51/61, 61/71, 71/81. USES PEANUT BUTTER SALTED SNACKS ROASTING SNACKS ORIGIN: India COLOR: UNIFORM WHITE TO LIGHT CREAM WITHOUT ANY STAINS/ BLEMISH SHAPE: Elongated Oil content: 46-50%