Fennel Seeds

Fennel seeds are perennial herb with yellow flowers which yield both herb and spices, They are spread through the Europe by imperial rome.Fennels seeds are also called as meeting seeds by Puritans during their long church services. During the month of March to June the consumption of fennel increase gradually due to hot climate because fennel makes our body cool and also taste as a refreshener because of their minty flavor. SPECIFICATION Origin India Type Machine Cleaned / Sortex Cleaned / Extra Bold Purity 99.85% / 99% / 98% (Singapore/ Europe) Type Machine Cleaned / Sortex Cleaned / Extra Bold Extraneous Foreign Matter (% by Weight) 0.50% Max Moisture 10% Max Salmonella Absent / 25 Gms Total Ash 9.5% Max Acid Insoluble Ash 1.75% Max Whole Insects Dead (By Count) 4 Max Excreta Mammalian (By mg./lb) 3 mg/lb Max Excreta other (By mg./lb) 5 mg/lb Max Mold (% by wgt.) 1% Max Insect defiled/ infested (% by wt.) 1% Max Flavor Aromatic with a penetrating flavor USES AND BENEFITS >Catalyst to digestion by stimulating saliva >Regulation of blood pressure >Reduces bloating of stomach >improves eye sight >Medicine for those who suffering with redundant gastrointestinal problems.