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AMINO ACID-PEPTIDE LIQUID PREPARATION WITH A COMPLEX OF TRACE ELEMENTS IN CHELATED FORM APPLICATION The preparation is intended for use in agriculture. Major agricultural crops: • Rapeseed • Lentil • Soy • Vegetable crops: potatoes, tomatoes, cucumbers • Cereals: wheat, rye, barley, oats, corn, millet, sorghum, rice • Fruit and berry • Citrus fruits • Hops • Tobacco • Nuts • Cotton • Ornamental shrubs EFFECTS • activates the rapid recovery of plants after exposure to adverse natural factors (frost, drought) • significantly increases immunity and the degree of plant viability • improves the resistance of plants to diseases and pests • gives plants additional help in absorbing nutrients, so that the plant recovers quickly • has a beneficial effect on soil fertility ADVANTAGES • the preparation has a stimulating effect on the elements of plant architectonics. • when used on pod plants, it has a positive effect on the elements of the crop structure, which contributes to an increase in the number of pods on the plant as a whole by 15-21%, as well as an increase in the number of seeds in the pod by 9-10%. Image by macrovector on Freepik