Winter wheat (3-4 grade)

Resource Agribusiness Group grows grain, legumes, oilseeds and other agricultural crops, consistently increases the land bank (the area is more than 340 thousand hectares) and expands production and storage facilities that ensure high-quality long-term storage of crops. Winter wheat of 3, 4 classes, meets the requirements of GOST 9353-2016 "Wheat. Technical conditions". Third grade soft wheat or filler wheat characterized by reduced baking properties and used for sorting to strong wheat, medium strength wheat and/or weak wheat to form a milling batch for the production of baking flour. Fourth grade soft wheat of the - weak wheat characterized by low baking properties and used in the milling batch for baking flour production only with a sub-sorting of stronger wheat (strong, valuable wheat, filler wheat).