Specification: Dried Lotus Seeds Shelf Life: 12 months Manufacturer: 99 Gold Data Ingredients: 100% LOTUS SEEDS Content: Vietnam Agriculture Address: Dong Thap Instruction for use: Food
Basic member
99 Gold Data Processing Trading Company Limited
(4.0)
Business type - Contact Seller
Lotus seed is a traditional agricultural product sourced from Vietnam, valued for its culinary and medicinal applications across Asian markets. The seeds are processed and dried for wholesale distribution, ensuring long shelf life while maintaining nutritional integrity. Widely used in soups, teas, desserts, and herbal formulations, it appeals to food manufacturers, supplement producers, and specialty retailers seeking authentic botanical ingredients.
Available in bulk quantities, this product is ideal for importers targeting food-grade botanicals with steady demand in both domestic and export channels. The seed’s neutral flavor and high starch content make it a versatile base for further processing or direct use in finished goods.
Sourced from Vietnam’s fertile agricultural regions, these seeds are harvested, cleaned, and dried to industry standards before export. They are non-GMO and free from synthetic additives, aligning with clean-label product formulations.
Best suited for:
Not ideal for:
Compared to split lotus seed, whole seeds retain texture better in slow-cooked dishes but require longer preparation times. Lotus seed powder costs less per kg but may lack the visual appeal needed for premium retail products.
Pricing scales with MOQ and volume tiers; contact suppliers directly for tiered quotes tailored to your order size.
99 Gold Data Processing Trading Company Limited operates as a licensed exporter specializing in Vietnamese agricultural commodities, with a focus on lotus seed and other botanical products.
Headquartered in Dong Thap, the company sources directly from regional farms and operates a modern processing facility to meet international food safety standards. They offer end-to-end export services, including documentation and logistics support.
Yes. Lotus seeds are naturally gluten-free and can be processed into flour or powder for gluten-free baking or thickeners.
Whole dried lotus seeds have a germination rate of approximately 60 - 75% when soaked and planted under optimal conditions, though viability decreases with prolonged storage.
Lotus seeds contain approximately 60 - 65% carbohydrates by weight, so they are not ideal for strict low-carb or ketogenic diets. However, their fiber content may support moderate glycemic control.
Store bulk lotus seeds below 25°C (77°F) and relative humidity below 65% to prevent mold growth and maintain quality.
Ask the supplier. Fumigation may be performed to meet phytosanitary requirements, and certificates are typically provided upon request.
Ask the supplier. Organic lotus seed powder is available from some producers, but availability depends on the specific farm and processing practices.
Ensure seeds are thoroughly dried to ≤12% moisture and stored in oxygen-barrier packaging. Avoid exposure to heat and light during storage and transit.
Yes. Lotus seed flour can be blended with other flours and extruded to create gluten-free, high-fiber snack products, provided moisture and temperature are carefully controlled during processing.
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