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Frozen Sweet Potato

Home | Product | Frozen Sweet Potato

Frozen Sweet Potato

  • Port of dispatchViet Nam
  • Estimate pricing$ 1.34 – $ 336.25Est. category range
  • AvailabilityIn stock
  • Product Type/VarietyFrozen Sweet Potato
  • GradeFood grade
  • PackagingAseptic bag or as buyer's request (typically in 10kg or 20kg bags per 20ft container)
  • Shelf Life24 months when stored at -18°C or below

Products Description

Product name: Origin: Vietnam. Uses: Food grade Color: Yellow, orange, purple Process: IQF (-18 degree) Shelf life: 24 months. MOQ: 1x20RF Packing: In aseptic bag or as buyer's request.

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Products Specification

  • Product Type/VarietyFrozen Sweet Potato
  • GradeFood grade
  • Moisture (%)Confirm with supplier
  • Purity/Admixture (%)Confirm with supplier
  • PackagingAseptic bag or as buyer's request (typically in 10kg or 20kg bags per 20ft container)
  • Shelf Life24 months when stored at -18°C or below
  • CertificationsAsk the supplier
  • OriginViet Nam
  • MOQ Basis1x20ft refrigerated container (RF)
  • HS CodeConfirm with supplier
  • ColorYellow, orange, purple
  • ProcessIQF at -18°C

Supplier information

trusted

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99 Gold Data Processing Trading Company Limited

  • Viet Nam

(4.0)

Business type - Contact Seller

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    Buy Online Wholesale Frozen Sweet Potato from Supplier & Exporter in Viet Nam

    Frozen sweet potato is a convenient, ready-to-use ingredient for food manufacturers, bakeries, and catering businesses seeking consistent quality and extended shelf life. Produced through IQF (Individually Quick Frozen) processing at -18°C, it locks in color, texture, and nutritional value while reducing waste and preparation time. Available in yellow, orange, and purple varieties, this product supports a range of applications from purees and snacks to ready meals and bakery fillings.

    Sourced directly from Vietnam, a leading producer of high-quality sweet potatoes, this frozen product meets food-grade standards and is processed under hygienic conditions to preserve freshness. The aseptic bag packaging ensures protection from contamination and extends storage stability, making it ideal for long-distance shipping and high-volume use.

    Whether you need a consistent supply for large-scale production or a flexible ingredient for seasonal menus, frozen sweet potato offers versatility without the variability of fresh produce. Confirm with supplier for suitability in specific formulations or dietary applications.

    Import Wholesale Frozen Sweet Potato for Your Business Needs

    Best Fit & Nearest Alternatives

    Best suited for:

    • Food manufacturers producing purees, snacks, or ready meals
    • Catering and foodservice operations needing pre-portioned, shelf-stable ingredients
    • Bakeries incorporating natural fruit ingredients into breads or pastries

    Not ideal for:

    • Fresh-cut or raw applications requiring texture variability
    • Products where color uniformity is critical and color migration is a concern
    • Low-moisture formulations where rehydration characteristics are not desired

    Frozen sweet potato offers longer shelf life and consistent quality compared to fresh, but may require thawing and can exhibit slight texture changes upon refreezing; it is generally more cost-effective in bulk than canned alternatives but may have higher moisture content.

    What Drives the Price

    • Variety and color (purple typically commands a premium)
    • Packaging specifications (aseptic bags vs. bulk options)
    • Volume and MOQ (larger orders reduce per-unit cost)

    Pricing scales with order volume and MOQ tiers; contact supplier for a custom quote based on your annual usage and packaging needs.

    Lead Time, Shipping & Returns

    • Lead time: Typical lead time is 2 - 4 weeks from order confirmation to shipment, subject to seasonal availability and customs clearance.
    • Shipping: Commonly shipped via 20ft or 40ft refrigerated containers (reefer) to maintain frozen temperature during transit. Air freight may be available for urgent small orders.
    • Returns & defects: Defective or damaged shipments are inspected upon arrival; report discrepancies within 7 days. Returns are accepted only by prior agreement and depend on cause and quantity.

    Handling & Application Notes

    • Thaw under refrigeration or in cold water for even texture; avoid microwave thawing to prevent uneven softening.
    • Use thawed product promptly; refreezing can reduce quality and increase drip loss.
    • Adjust sweetness and moisture levels in formulations, as frozen sweet potato may release liquid during processing.

    About Supplier

    99 Gold Data Processing Trading Company Limited is a Viet Nam-based exporter specializing in frozen and processed agricultural products, including sweet potato, cassava, and other root vegetables. With direct access to farming cooperatives and processing facilities across the Mekong Delta and Red River Delta regions, the company ensures traceability and consistent quality.

    They operate under international food safety standards and maintain a fleet of refrigerated storage and transport units to support export logistics. While primarily a trader, they work closely with regional manufacturers to meet bulk and private-label requirements.

    Supplier Details for Frozen Sweet Potato

    • Established - 12 Jun, 2025
    • Business Type - Trader
    • Deals in Product Type - Food Ingredients - Frozen Fruits & Vegetables
    • Country - Viet Nam

    Frequently Asked Questions (FAQs) on Frozen Sweet Potato

    1. Can frozen sweet potato be used directly in baking without thawing?

    It is not recommended; thawing under refrigeration or cold water helps maintain texture and reduces moisture release in doughs and batters.

    2. What is the typical Brix (sugar content) range for these varieties?

    Confirm with supplier; sugar levels vary by variety and growing conditions, typically ranging from 8 - 14° Brix for yellow and orange types.

    3. Is this product suitable for organic-certified products?

    Ask the supplier; organic certification depends on farm sourcing and processing controls, not inherent to the frozen form.

    4. How should frozen sweet potato be stored upon receipt?

    Store at -18°C or below in a clean, dry environment. Avoid temperature fluctuations to prevent ice crystallization and texture degradation.

    5. Can the color vary from batch to batch?

    Yes, natural color variations occur due to variety, soil, and climate; color consistency is best managed through supplier agreements or color sorting.

    6. What is the expected drip loss after thawing?

    Typically 10 - 20% depending on thawing method and variety; test small batches before scaling up production.

    7. Is allergen testing available?

    Ask the supplier; while sweet potato is not a common allergen, documentation may be required for specific dietary or labeling standards.

    8. Are there restrictions on importing this product into the EU or US?

    Import regulations vary by destination; confirm with supplier regarding phytosanitary certificates, pesticide residue compliance, and labeling requirements.

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