Liquid glucose

Specifications: Parameters Specifications %ds (dry solids) 85%±1%min Ph 4.8-5.2 Free acidity (ml of naoh 0.1 m) 1 ml. Max. De (dextrose equivalent) 38-44 %ash 0.25 max So2 ppm 400 max Starch Absent Proteins Absent %ds for tanker packing 80-83% Applications: 1)a food technologist will use it to control crystallization, body appearance, sweetness, osmotic pressure and as a ' preservative in hard-boiled candies, jams and jellies. 2)a baker will ferment it with yeast for raising the product. A dairyman will add it to ice cream, to improve the texture and palatability of the ice cream and enhance flavors. It is usually the cheapest source of total solids. It has become common in the dairy industry to substitute all or a portion of the sucrose content with sweetners derived from corn syrup. This sweetner is reported to contribute to a firmer and chewier body to the ice cream, it is an economical source of solids, and improves the shelf life of the finished product. 3)a chemical engineer will find the use of liquid glucose as a raw material for gluconic acid, kojic acid and citric acid. 4)a pharmacist will add liquid glucose in cough syrup and vitamin based tonics. Will also use it as a base of artificial honey. He also uses it as a granulating agent and for tablet coating. Liquid glucose is available in hdpe drums nett.Wg. 300 kg