Jowar Or Sorghum

Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. Sorghum is also used for ethanol production, producing grain alcohol, starch production, production of adhesives and paper other than being used as food and feed. Jowar is one of the major staple food grain crops in India. We Supply all Varities of Jowar / Sorghum as per customer specification