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The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
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Illyrian Goat Cheese is a traditional cheese produced from the milk of goats raised on the supplier's own farm, where the animals graze freely on diverse pastures. The cheese is ripened for 45 days in sheepskin, following a method recorded in the Dinara area. The product is listed with HS code 0406.90.
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Kastel Solucije Jdoo is a B2B supplier based in Croatia, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Kastel Solucije Jdoo for prices, specifications and documents for Illyrian Goat Cheese.
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Kastel Solucije Jdoo, a B2B supplier from Croatia, dispatches Illyrian Goat Cheese primarily through the port at Croatia. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.