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Hydrogenate Vegetable Fat For Ice Cream

Hydrogenate vegetable fat for Ice Cream

  • Minimum quantity100 Kilogram
  • Port of dispatchBrazil
  • TypeSuppliers | Trader
  • Processing time1 Week
  • Estimate pricingNot-available
  • PackagingCustomised

Products Description

we provide Hydrogenate vegetable fat for Ice Cream

Products Specification

  • AppearanceCreamy solid
  • ColorPale yellow to white
  • OdorNeutral
  • Melting Point34°C - 38°C (93°F - 100°F)
  • Solid Fat Content (SFC)50% - 70% at 10°C (50°F)
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