Product descriptions from the supplier Green Coffee Bean "Green coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans Decrease amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits. Benifit Green coffee beans have demonstrated many health benefits in scientific studies. The main properties of green coffee bean responsible for these benefits appear to be Caffeine and a natural occurring antioxidant called Chlorogenic acid (CGA). When coffee is roasted chlorogenic acid is reduced and therefore will not produce the same affects as unroasted green bean coffee. Weight Loss Green coffee became popular for weight loss after it was mentioned on the Dr. Oz show in 2012. The Dr. Oz show referred to it as "The green coffee bean that burns fat fast" and claims that no exercise or diet is needed. People take green coffee by mouth for obesity, diabetes, high blood pressure, Alzheimer's disease, and bacterial infections. Specification - Product name : Green Coffee Beans - Origin : Brazil - Impurity : 1% - Broken : 5% - Moisture : max 12.5% - Package :60kg /bag - Loading : 8tons/cont 20 - MOQ :1cont 20 Size 13-15 s13-15 mesh screen;14-17 mesh screen,17+mesh screencreen;14-17 mesh screen,17+mesh screen Variety Coffee Bean Grade Food Grade Appearance Brown seeds Cultivation Type Organic Maturity Coffee Bean Processing Type Green moisture 13% max. Purity 99.5% min. Imperfect 8% max.
Green Arabica coffee beans are unroasted coffee seeds harvested from the Coffea arabica plant, prized for their high chlorogenic acid content and potential health benefits. These beans retain more of their natural compounds compared to roasted coffee, making them suitable for food supplements, extracts, and specialty beverages.
Sourced from trusted farms in Bangladesh, these beans undergo careful selection and processing to maintain freshness and quality. They are typically used as raw material for roasters, manufacturers of instant coffee, and producers of green coffee extract supplements.
Green Arabica beans are known for their bright acidity, floral and fruity notes, and lower caffeine content compared to Robusta varieties. They are widely regarded for their superior sensory profile and are a preferred choice in specialty coffee markets.
Best suited for:
Not ideal for:
Compared to Robusta, Arabica offers better cup quality and lower caffeine, but may cost more per unit and require stricter storage conditions. Robusta beans typically have higher caffeine and lower acidity, making them better suited for instant coffee or blends. Arabica is preferred for premium, single-origin products.
Pricing scales with purchase volume and order frequency. Lower MOQs may apply for standard grades; larger contracts often qualify for tiered pricing. Request a quote based on your annual volume and delivery schedule.
Zhm International Limited is a Bangladesh-based exporter specializing in green coffee beans with over 15 years of experience in the specialty coffee trade. They work directly with regional growers and cooperatives to source Arabica beans.
The company holds export licenses and adheres to international food safety and quality standards. They manage the full supply chain from farm selection to container loading, with a focus on consistency and traceability. Ask the supplier for current certifications and audit reports.
Typical chlorogenic acid content ranges between 5% and 8% on a dry basis. Confirm exact values with the supplier for your specific batch.
No. Green coffee beans are hard and must be roasted before brewing. They are primarily used for roasting, extraction, or further processing.
Yes, green Arabica beans can be decaffeinated using solvent-free or solvent-based methods before extraction. Confirm processing capabilities with the supplier.
Store at below 25°C and relative humidity below 65% to maintain quality and prevent mold. Avoid temperature fluctuations and strong odors.
Ask the supplier for current organic certification status. Not all batches are certified; verify with documentation before purchase.
Expect bright acidity, floral, fruity, and sometimes citrus or berry notes. These profiles become more pronounced after roasting.
Yes. Conduct or arrange third-party inspection for moisture content, defects, and bean uniformity. This helps prevent disputes and ensures compliance with your specifications.
Traceability depends on the supplier’s sourcing model. Some can provide farm-level or cooperative-level origin details upon request. Confirm availability during negotiations.