Green Coffee Beans Roasted

Product descriptions from the supplier Green Coffee Bean "Green coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans Decrease amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits. Benifit Green coffee beans have demonstrated many health benefits in scientific studies. The main properties of green coffee bean responsible for these benefits appear to be Caffeine and a natural occurring antioxidant called Chlorogenic acid (CGA). When coffee is roasted chlorogenic acid is reduced and therefore will not produce the same affects as unroasted green bean coffee. Weight Loss Green coffee became popular for weight loss after it was mentioned on the Dr. Oz show in 2012. The Dr. Oz show referred to it as "The green coffee bean that burns fat fast" and claims that no exercise or diet is needed. People take green coffee by mouth for obesity, diabetes, high blood pressure, Alzheimer's disease, and bacterial infections. Specification - Product name : Green Coffee Beans - Origin : Brazil - Impurity : 1% - Broken : 5% - Moisture : max 12.5% - Package :60kg /bag - Loading : 8tons/cont 20 - MOQ :1cont 20 Size 13-15 s13-15 mesh screen;14-17 mesh screen,17+mesh screencreen;14-17 mesh screen,17+mesh screen Variety Coffee Bean Grade Food Grade Appearance Brown seeds Cultivation Type Organic Maturity Coffee Bean Processing Type Green moisture 13% max. Purity 99.5% min. Imperfect 8% max.