Fresh Kiwi Fruit

Kiwifruit are small fruits that pack plenty of flavour and health benefits. Their green flesh is sweet and tangy. They contain vitamin C, vitamin K, vitamin E, folate, and potassium. Kiwifruit are loaded with antioxidants and are a great source of fiber. Eating the skin triples the fibre intake compared to merely eating the flesh. By not peeling the skin, you preserve much of the vitamin C content as well. we are one of the leading exporters of fresh kiwi fruit products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and payment terms. we look forward establishing a long term business relationship with your esteemed company / organization. below are our contact details Product Name Fresh Kiwi Fruit Color Green/Red/Yellow Taste Sweet&Acid Horizontal diameter 1-8cm diameter (some fruits) VC Content 99.4~123.0mg/100g Total Sugar 12.1% Total Acid 1.34% Warranty period 1-100 days Country of origin South Africa Product Description Green kiwi fruit prices are a competitive price Season: July-Dec Origin: South Africa Fruit shape: long and cylinder Skin color: brown Flesh color: emerald green weight: small size, 60-80 grams, Features: tender and juicy, nice scent, the sweetest green kiwifruit. Specification: 4PCS/box 16boxes/carton 520carton/20ft container Or 2.5 kg/carton 3100 carton/20ft container Season: July-Dec Red heart kiwi has rich nutritional value and is honored as "the king of fruit" and "the crown of vitamin C".It is called "beauty fruit, smart fruit" in South Africa. The flesh is golden and the heart is red and beautiful. It has a sweet and sour taste and a strong aroma with a mixture of melon, strawberry, and citrus. Red heart kiwi fruit has 18 kinds of essential amino acids, vitamin C, B, E, potassium, calcium, magnesium, phosphorus, and other minerals. One of the best features of the red Actinidia is its rich vitamin C content, which is 155-420mg/100g, 20-80 times that of the apple. Eat 1-2 Actinidia a day to meet the body's need for vitamin C and trace elements