food grade and pharma grade dextrose

Dextrose Monohydrate, also known as D-Glucose Monohydrate, is a natural monosaccharide and carbohydrate, it’s incredibly easy for the body to break down.Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose Monohydrate provides sweetness and energy in an extensive variety of food applications. Applications • Bakery & Snacks (Salty Snacks, Sweet biscuit & cookie, Fillings, custards & decors, Cake & pastry) • Beverages (Powdered beverages) • Confectionery (Compressed tablet, Chewy sweets & marshmallow, Wine gums & jellies) • Dairy (Ice Cream) • Savory (Meat, Seafood, Soup, Sauce, Seasoning) • Specialized nutrition (Sports nutrition & weight management)