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Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. Application: 1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2.After the mixing with the dough, it can make the dough has higher ability of gas containing. 3.Add into the baked goods, and make the food surface colorful and beautiful. 4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food. 5.It can as the ingredients of flavoring.
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Soupin Jean Stephane lists Egg Yolk Powder on Global Trade Plaza from France. The listing was added in June 2025.
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Soupin Jean Stephane is a B2B supplier based in France, listed on Global Trade Plaza since June 2025. Use Inquire now or Chat with supplier to ask Soupin Jean Stephane for prices, specifications and documents for Egg Yolk Powder.
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Placing an order for Egg Yolk Powder with Soupin Jean Stephane is quick and straightforward on Global Trade Plaza, a leading B2B marketplace for global buyers and suppliers. You can:
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Soupin Jean Stephane, a B2B supplier from France, dispatches Egg Yolk Powder primarily through the port at France. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.