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Whole Egg Powder White Egg Powder Albumen Egg Yolk Powder

Whole Egg Powder, White Egg Powder (ALBUMEN), Egg Yolk Powder

  • Minimum quantity25 Metric Ton
  • Port of dispatchUkraine
  • TypeSuppliers
  • Processing time7 Day
  • Estimate pricing$ 900
  • Packagingbag

Products Description

Specification (Technical Specification of Ukraine 15.8-32086437-001:2007): Certification: ISO 22000:2011; ISO 9001:2008; HALAL. Produced: by spray drying with pasteurization and homogenization. Characteristics: Excellent solubility, emulsifying capacity and high nutritional value. Application: pasta, omelet, mayonnaise, sauces, baby food, ice cream, bakery, confectionery, meat products, pates. Terms and conditions of storage: in a clean and perfectly dry, ventilated rooms, at a relative air humidity of 75% and temperature no more: +20°C ± no more than 6 moths +2°C ± no more than 2 years

Products Specification

    Not-available

Supplier information

Classic member

D and I Evolution llc

  • Ukraine

Business type - Suppliers

Product Brochure

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