Edible Salt

Salt is one of the oldest and most commonplace food seasoning. It is used for everyday cooking, at the table, for food preservation through salting, and for religious ceremonies in some cultures. Salt is essential for humans, with history being a witness of countries going to war over it. Edible salt is often iodized to help prevent iodine deficiency. Gujarat is the largest salt producer state of India. The state contributes 76 per cent to the total salt production in India, where Kutch being one of the major salt-producing districts. Sourcing from kutch, the procurement is readily available with the best quality and the port is nearby so that the export process is at ease.