Disposable Nitrile Gloves

Description CE CATEGORY : II Intermediary risks In accordance with : STANDARDS : EN 420-2003 EEC Basic standards EN 374-2003 Chemical hazards EN 455-1&2 Medical Standards European directive N�°1934/2004 : Food contact CHARACTERISTICS : Unpowdered nitrile glove. Blue translucent Single use. Length : 24 cm. Product Technology Dipped Gloves Length 24 cm Thickness 0.1mm Harmlessness In conformity with the European standards. Dexterity Class 5 EU Category PPE 3 EU Certification 0075/797/162/03/19/0985 Product Use Agrifood industry: final phase of the processing of fish, meat and poultry, dairy products, cheese, biscuits, collective catering. Medical laboratories. Fine assembly of oily parts. For the handling of chemicals. Electronics. Feature Unpowdered nitrile glove. Blue translucent Single use. Length : 24 cm. AQL : 1,5 Benefit Comfort Disposable glove for an excellent touch. Its patterned finish provides a better grip. Resistance Nitrile offers better mechanical resistance than latex. It also provides superior performance when in contact with greasy products. Hygiene The glove is treated to prevent the development of bacteria. Its non-powdered interior ensures the absence of a transfer of cornstarch to foodstuffs, for a lower risk of allergy. Certified for contact with food. Its blue colour easy to detect makes it suitable for the agrifood industry. Nitrile is an alternative for users who are allergic to natural latex. Storage Information Minimum packaging : 1 box of 100 gloves. Cartons of 10 boxes.