Dextrose Anhydrous Food Grade

Dextrose Anhydrous Dextrose anhydrous is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose. Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical Allergenics: Dextrose Anhydrous contains none of the ingredients of the list of allergenics of the EC. Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner. The transportation shall be in accordance with the requirement of general chemicals. Usage: Dextrose Anhydrous is known as a healthsugar, and has broad applications in the pharmaceutical industry; It is used in very many oral re-hydration salts, because of its taste-masking and quick energy properties; It is the best choice for water-sensitive systems such as chocolate because of its low moisture content. Dextrose Anhydrous Pyrogen Free is directly used for IV-Solution. Storage: Dextrose anhydrous Store in a cool, dry, ventilated environment. Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical