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Product Spesification 10/12 Natural Indonesian Cocoa Press Cake Moisture (%max) : 2.5 - 5 pH : 5.6 - 5.9 Fat Content (%) : 10-12 Shell Content (%) : 1.75 Molds (c/g max) : 50 Yeast (c/g max) : 50 TPC (c/g max) : 5,000 Coliform : Absent E. Coli : Absent Salmonella in 375g : Absent Packing in paperbag : 25kg (nett)
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This natural Indonesian cocoa press cake contains 10-12% fat with moisture controlled between 2.5% and 5%. The pH ranges from 5.6 to 5.9 and shell content is limited to 1.75%.
Microbiological specifications include molds and yeast at maximum 50 c/g, total plate count at maximum 5,000 c/g, while coliform, E. coli, and salmonella are absent in 375g. The product is packed in 25 kg paper bags.
The seller has not added a specification yet; ask for the data sheet or test certificate. Ask PT Inti Kakao Utama for a firm quote and delivery terms before you order.
PT Inti Kakao Utama is a B2B supplier based in Indonesia, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask PT Inti Kakao Utama for prices, specifications and documents for Cocoa Cake.
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PT Inti Kakao Utama, a B2B supplier from Indonesia, dispatches Cocoa Cake primarily through the port at Indonesia. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.