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Description: Dry, whole seed, export type. Variety: Native Origin: Sierra Nevada de Santa Marta Different brand: Sierra Nativa characteristics % HUM: Maximum 7% % Impurities: Maximum 1% Molds: Maximum 1% Granulometry: 130 grams / 100 seeds Fermentation: 95% Sensory Physics: Color: Light brown, Medium fluidity Smell and Taste: Fine Nutty Scent, deep smell of fruits. Packing: Sacks: Export type Weight: 50 kilos Storage: Store indoors, cool temperature, no strong odors
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These are dry whole cocoa beans of the Native variety from Sierra Nevada de Santa Marta, Colombia, marketed under the Sierra Nativa brand. They have maximum 7% moisture, 1% impurities, 1% mold, 95% fermentation and a granulometry of 130 grams per 100 seeds. The beans are light brown with medium fluidity and a fine nutty scent with deep fruit notes. They are packed in 50 kg export sacks and should be stored indoors at cool temperature with no strong odors.
The seller has not added a specification yet; ask for the data sheet or test certificate. Ask Colombia Fresca for a firm quote and delivery terms before you order.
Colombia Fresca is a B2B supplier based in Colombia, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Colombia Fresca for prices, specifications and documents for Cocoa.
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Colombia Fresca, a B2B supplier from Colombia, dispatches Cocoa primarily through the port at Colombia. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.