Chicken Paw Grade A

1550,0 USD CFR Hong Kong, Vietnan and Singapure DO NOT HAVE LICENCE FOR CHINA The Paws are separated from the leg with the aid of a cutting disc, the product must not present yellow film, calluses, fractures and skin breakage. The cuts follow the standards of the Federal Inspection Service and are handled during its execution, following Good Manufacturing Practices. The product is packed in plastic bags of 7.5 Kg each, later stored in secondary cardboard packaging. The label with the product specification and the box identification label are glued to the box. The date of manufacture and validity is stamped on the external labels, shown on the stamp dd / mm / yy. 2. VISUAL FEATURES STANDARD MINIMUM LIMIT MAXIMUM LIMIT Bile Stains Absence Absence Yellow films Absence 2.0% Red Feet Absence Absence Small Calluses Absence 2.0% Excessive Callosity Absence Absence 3. MICROBIOLOGICAL CHARACTERISTICS UNIT MINIMUM LIMIT MAXIMUM LIMIT Coliforms at 45oC (*) UFC / g - 5x103 Salmonella sp (*) - - Absence / 25 g (*) Standards established based on Resolution No. 12 - 01/02/2001.