Bread baking foil

Aluminum foil, with outstanding barrier properties, the thickness of the foil enough premise, basically full gas and moisture barrier, aluminum foil packaging that not only meet the national hygiene standards of food containers, more importantly, to adapt to the current international trend of environmental protection, aluminum foil raw materials, environmental health, reduce pollution, conserve resources, is a good choice. People on environmental protection in the context of growing concern, this rapid development in recent years, aluminum foil packaging, many customers choose this product baked bread. Advantages: 1, Cheap, disposable, clean, environmentally friendly, no pollution, easy to heat, easy to recycle! Is the world's most popular eco-friendly materials 2, Able to withstand high and low temperature (-20 -250 ) stability does not change the molecular structure of the packaging material, it can from the refrigerator to the oven to the table without changing containers, compared to the current widespread use of plastic fast-food containers only withstand the temperature range is -16 to 85 . Shiny surface of aluminum foil several times in the multi-function oven after use, still looks bright, but the food can maintain its color and flavor. 3, The appearance of aluminum foil containers leak proof, sturdy, easy to organize and make the food stay fresh. Good conductivity of aluminum, can accelerate the rate of baked and frozen. And other packaging materials, aluminum foil containers can be restored faster and better. 4, The use of environmentally friendly aluminum foil container does not cause any environmental impact, absolutely safe, easy to use, price synchronization in plastic products, but also save water. Use aluminum foil instead of plastic fast food packaging containers, to protect the environment, reduce the white pollution. 1000pcs/bag.