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Bread cooler Temperature: room temperature Why cool bread? 1. The bread crust just came out of the oven is hard outsideÃ? and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue. 2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue. During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature. Â
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Bread cooler is a product listed by Hebei Aocno Baking Machiney Co., Ltd under the Bread category. It is used to cool bread after baking to prevent crust damage, condensation, and quality deterioration. During cooling, the bread loses about 1% to 3.5% of its weight as water evaporates. The bread cooler brings the bread to room temperature for safe packaging.
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Hebei Aocno Baking Machiney Co., Ltd is a B2B supplier based in China, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Hebei Aocno Baking Machiney Co., Ltd for prices, specifications and documents for Bread cooler.
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Hebei Aocno Baking Machiney Co., Ltd, a B2B supplier from China, dispatches Bread cooler primarily through the port at China. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.