Black Gram
Buy Black Gram Wholesale– Import Direct from Verified Supplier Mohiddin Lanka Foodstuff Trad Llc . These Black Gram are available in bulk quantities with consistent quality assurance and competitive wholesale pricing. Ideal for retailers, importers, industrial users, and B2B Buyers, these Black Gram offer exceptional durability, affordability, and market-ready quality for wholesale and distribution. Global Trade Plaza makes international trade simple, secure, and scalable.
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Mohiddin Lanka Foodstuff Trad Llc
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Black gram, also known as urad dal, is a versatile pulse widely used in South Asian and Middle Eastern cuisines. This whole, unprocessed variety features a glossy black seed coat with a cream-colored interior. It is prized for its earthy flavor and ability to split into a white interior when cooked, making it ideal for dals, soups, and fermented dishes like dosa or idli batter. Its high protein and fiber content also appeal to health-conscious buyers.
Sourced from trusted Emirati suppliers, this wholesale-grade black gram meets consistent quality standards for bulk food processing and retail packaging. It is commonly used in both traditional recipes and modern plant-based products. Buyers appreciate its long shelf life when stored properly and its adaptability across cuisines.
This product is ideal for food manufacturers, wholesalers, and exporters seeking a reliable source of high-quality black gram in the Middle East. It is suitable for use in ready-to-eat meals, spice blends, and protein-enriched formulations.
Best suited for:
Not ideal for:
Whole black gram offers better texture and integrity in cooked dishes compared to split varieties, which cook faster but lack visual appeal in whole-dish presentations.
Pricing typically scales with order volume and MOQ tiers. For exact costs aligned to your needs, request a quote from the supplier.
Mohiddin Lanka Foodstuff Trad Llc is a UAE-based supplier specializing in food ingredients and pulses for export and domestic markets. With over a decade of experience, they focus on consistent quality and reliable logistics.
They source directly from regional farms and maintain strict quality control from procurement to delivery. Buyers value their transparent supply chain and ability to meet both small and large-volume orders with flexibility.
Typical protein content ranges between 22 - 24% by dry weight. Confirm with supplier for certified analysis.
Yes, black gram is naturally gluten-free and suitable for gluten-free formulations.
Ask the supplier for current organic certification status and documentation.
Store in a cool, dry, and well-ventilated area away from moisture, pests, and strong odors. Use sealed containers for extended storage.
When stored properly, black gram has a shelf life of up to 12 months from date of harvest.
Yes, soaking for 4 - 6 hours reduces cooking time and improves texture.
Yes, black gram is commonly sprouted for use in salads, sandwiches, and health foods.
Typically, 1 part black gram to 3 - 4 parts water by volume, depending on desired consistency. Confirm with supplier for culinary use guidance.