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Black Gram

Black Gram

  • Estimate pricing$ 1.21 – $ 564Est. category range
  • AvailabilityIn stock
  • AttributeValue
  • Type/ModelWhole Black Gram (Urad Dal)
  • MaterialWhole dried pulse (Vigna mungo)
  • Key DimensionsTypical seed size: 4 - 6 mm in length

Products Description

Black Gram
Buy Black Gram Wholesale– Import Direct from Verified Supplier Mohiddin Lanka Foodstuff Trad Llc . These Black Gram are available in bulk quantities with consistent quality assurance and competitive wholesale pricing. Ideal for retailers, importers, industrial users, and B2B Buyers, these Black Gram offer exceptional durability, affordability, and market-ready quality for wholesale and distribution. Global Trade Plaza makes international trade simple, secure, and scalable.

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Products Specification

  • AttributeValue
  • Type/ModelWhole Black Gram (Urad Dal)
  • MaterialWhole dried pulse (Vigna mungo)
  • Key DimensionsTypical seed size: 4 - 6 mm in length
  • Color/FinishGlossy black seed coat with cream-colored interior
  • CustomizationAvailable as whole, split, or dehusked; ask the supplier for processing options
  • Packaging25 kg woven polypropylene bags with inner liner or jumbo bags (1 MT)
  • MOQ BasisPer bag or container load; MOQ varies by shipment size
  • CertificationsAsk the supplier for current food-grade and organic certificates (if applicable)
  • Country of OriginUnited Arab Emirates
  • HS CodeConfirm with supplier
  • Storage Life12 months when stored in sealed, cool, and dry conditions
  • Moisture ContentMaximum 12% (typical)
  • Foreign MatterMaximum 1% (typical)

Supplier information

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Mohiddin Lanka Foodstuff Trad Llc

  • United Arab Emirates United Arab Emirates

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    Buy Online Wholesale Black Gram from Supplier & Exporter in United Arab Emirates

    Black gram, also known as urad dal, is a versatile pulse widely used in South Asian and Middle Eastern cuisines. This whole, unprocessed variety features a glossy black seed coat with a cream-colored interior. It is prized for its earthy flavor and ability to split into a white interior when cooked, making it ideal for dals, soups, and fermented dishes like dosa or idli batter. Its high protein and fiber content also appeal to health-conscious buyers.

    Sourced from trusted Emirati suppliers, this wholesale-grade black gram meets consistent quality standards for bulk food processing and retail packaging. It is commonly used in both traditional recipes and modern plant-based products. Buyers appreciate its long shelf life when stored properly and its adaptability across cuisines.

    This product is ideal for food manufacturers, wholesalers, and exporters seeking a reliable source of high-quality black gram in the Middle East. It is suitable for use in ready-to-eat meals, spice blends, and protein-enriched formulations.

    Import Wholesale Black Gram for Your Business Needs

    Best Fit & Nearest Alternatives

    Best suited for:

    • Food manufacturers producing dals, curries, or fermented batters
    • Wholesalers and exporters supplying South Asian or Middle Eastern markets
    • Health food brands seeking high-protein plant-based ingredients

    Not ideal for:

    • Applications requiring a fine powder texture (use dehusked or split black gram instead)
    • Ultra-long storage without proper moisture control (risk of mold or insect infestation)

    Whole black gram offers better texture and integrity in cooked dishes compared to split varieties, which cook faster but lack visual appeal in whole-dish presentations.

    What Drives the Price

    • Harvest quality and crop yield in source regions
    • Processing level (whole vs. split or dehusked)
    • Seasonal demand and global supply fluctuations

    Pricing typically scales with order volume and MOQ tiers. For exact costs aligned to your needs, request a quote from the supplier.

    Lead Time, Shipping & Returns

    • Lead time: Typical lead time is 7 - 14 days after order confirmation, subject to supplier capacity and seasonal demand. Confirm with supplier for current availability.
    • Shipping: Available via sea freight in 20- or 40-foot containers or air cargo for smaller urgent orders. Packaging and palletization options depend on shipment size.
    • Returns & defects: Defective lots may be returned within 7 - 14 days of delivery if quality does not match agreed specifications upon inspection. Arrange returns with supplier in advance; inspection reports may be required.

    Handling & Application Notes

    • Store in a cool, dry place away from moisture and direct sunlight to prevent spoilage.
    • Rinse thoroughly before cooking to remove surface dust or debris.
    • Can be sprouted for added nutritional value in salads and snacks.

    About Supplier

    Mohiddin Lanka Foodstuff Trad Llc is a UAE-based supplier specializing in food ingredients and pulses for export and domestic markets. With over a decade of experience, they focus on consistent quality and reliable logistics.

    They source directly from regional farms and maintain strict quality control from procurement to delivery. Buyers value their transparent supply chain and ability to meet both small and large-volume orders with flexibility.

    Supplier Details for Black Gram

    • Established - 5 May, 2021
    • Business Type - Supplier
    • Deals in Product Type - Agriculture Seeds, Fertilizers, Fruit Seeds, Pesticides, Spice Seeds
    • Country - United Arab Emirates

    Frequently Asked Questions (FAQs) on Black Gram

    1. What is the protein content of black gram?

    Typical protein content ranges between 22 - 24% by dry weight. Confirm with supplier for certified analysis.

    2. Can black gram be used in gluten-free products?

    Yes, black gram is naturally gluten-free and suitable for gluten-free formulations.

    3. Is black gram organic-certified?

    Ask the supplier for current organic certification status and documentation.

    4. How should black gram be stored to prevent spoilage?

    Store in a cool, dry, and well-ventilated area away from moisture, pests, and strong odors. Use sealed containers for extended storage.

    5. What is the typical shelf life of black gram?

    When stored properly, black gram has a shelf life of up to 12 months from date of harvest.

    6. Does black gram require pre-soaking before cooking?

    Yes, soaking for 4 - 6 hours reduces cooking time and improves texture.

    7. Can black gram be sprouted?

    Yes, black gram is commonly sprouted for use in salads, sandwiches, and health foods.

    8. What is the recommended cooking ratio for black gram?

    Typically, 1 part black gram to 3 - 4 parts water by volume, depending on desired consistency. Confirm with supplier for culinary use guidance.

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