Beer enzyme complexed
- Port of dispatchChina
- Estimate pricing$ 111 – $ 500Est. category range
- AvailabilityIn stock
- Type/ModelBeer enzyme complex
- CustomizationAvailable upon request; ask the supplier
- CertificationsAsk the supplier
- Country of OriginChina
Products Description
Beer enzyme complexed Product presentation Beer enzyme complex aka606 consist of the excellent resist high temperatureªG-dextranase, xylanase, neutral protease, cellulose enzyme, neutral temperature ªß-amylase, etc. Prodcut character This product have some function as follows:resolve dextranase and pentosan enzyme, reduce the viscocity of malt juice, increase filter speed and the clear of wheat juice, remove the phenomenon of cold mix in the wheat juice, prolong the quality time, improve the rate of receiving sugar and the washing achievement of the heater, increase each quantity of filtering beer, keep the beerí»s good flavor and foam, improve beerí»s stable. Enzyme activity:ªG-dextranase 4000 iu/g;xylanase 3500 iu/g;cellulose 1500 iu/g;neutral protease 45000 u/g;middle temperature ªß-amylase 1500u/g. Using method The best quantity of this enzyme to sugar the beer is 300-600g per ton .This beer enzyme complex is especially used in the process of sugar, which the main material consist of 10-40 percent of wheat.In the case of the high sugar and the high using propotion of chinese malt, the inicial using quantity of this enzyme is 400-600g per ton.The using quantity can be reduced when the result of sugaring is very good. This beer enzyme complex can be mixed after the materials have been put into the sugar pan.You can directly put the enzyme into the sugar pan when you use them. Ph range:valid ph:3.6-6.5, the best ph:5.5+- Temperature range:suitable temperature:40-75 centi degree, the best:65 centi degree. Using range This product can be mainly used in the beer production
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Products Specification
- Type/ModelBeer enzyme complex
- MaterialConfirm with supplier
- Key DimensionsConfirm with supplier
- Color/FinishConfirm with supplier
- CustomizationAvailable upon request; ask the supplier
- PackagingTypically 25 kg drums or 1 kg sachets; confirm with supplier
- MOQ BasisBatch quantity; confirm with supplier
- CertificationsAsk the supplier
- Country of OriginChina
- HS CodeConfirm with supplier
- Functional EnzymesG-dextranase, xylanase, neutral protease, cellulase, β-amylase
- Operating Temperature RangeConfirm with supplier
- pH RangeConfirm with supplier
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The beer enzyme complex is a blended formulation designed to address high-temperature processing challenges in brewing and related beverage operations. It combines dextranase, xylanase, neutral protease, cellulase and β-amylase to break down dextran, pentosan and other polysaccharides that increase viscosity in malt and wheat juices.
By reducing viscosity, the complex speeds up filtration, improves clarity, and helps prevent cold-mix formation during downstream processing. It also extends product shelf life and enhances sugar recovery, which can translate into higher yields and lower energy consumption in heating stages.
Suppliers typically offer the product in bulk packaging suitable for industrial use, and it can be integrated into existing mash or juice treatment lines with minimal equipment changes. Confirm compatibility with your specific process parameters before full-scale deployment.
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Best Fit & Nearest Alternatives
Best suited for:
- Large-scale breweries looking to improve mash filtration
- Malt and wheat juice processing plants seeking viscosity reduction
- Beverage manufacturers needing a multi-enzyme solution for temperature stability
Not ideal for:
- Applications that require a single, highly purified enzyme for regulatory labeling
- Low-temperature fermentations where enzyme activity may be insufficient
- Formulations that demand strict allergen-free certification without supplier confirmation
This blended grade offers broader temperature tolerance than a single-enzyme product, but a premium single-enzyme grade may deliver higher activity for a specific target reaction.
What Drives the Price
- Raw material and enzyme production costs
- Complexity of the enzyme blend and activity levels
- Packaging format and size
- Order quantity and any customization requests
Pricing scales with MOQ and volume tiers; request a quote for your specific order size. No absolute figures are provided here.
Lead Time, Shipping & Returns
- Lead time: Typical production lead time is 30-45 days after order confirmation; verify exact timing with the supplier.
- Shipping: Common modes include sea freight for large volumes and air freight for expedited small orders.
- Returns & defects: Inspect goods upon receipt; report any defects or discrepancies within 7 days for return or replacement handling. Supplier will guide inspection documentation.
Handling & Application Notes
- Store the enzyme complex in a dry environment at 4 °C - 30 °C to maintain activity.
- Add the enzyme after the mash has cooled to the recommended temperature range to maximize effectiveness.
- Follow supplier-provided dosage guidelines and mix thoroughly to ensure uniform distribution.
About Supplier
Anke Bioengineering Co., Ltd is a China-based manufacturer specializing in industrial enzymes and bio-process solutions. The company has several years of experience supplying enzyme blends to the brewing, food, and feed sectors.
Facilities include pilot-scale fermentation units and quality-control labs that adhere to international best practices. The supplier can accommodate both standard orders and custom formulations to match specific process requirements.
Supplier Details for Beer enzyme complexed
- Established - 12 Jun, 2025
- Business Type - Manufacturer
- Deals in Product Type - Industrial Enzymes
- Country - China
Frequently Asked Questions (FAQs) on Beer enzyme complexed
1. What is the typical enzyme activity level for the beer enzyme complex?
Activity is expressed in standard units per gram; exact values vary by batch and should be confirmed with the supplier.
2. Can the enzyme complex be used in both malt and wheat juice processing?
Yes, it is formulated to reduce viscosity and improve filtration in both malt and wheat juice streams; verify compatibility with your specific process parameters.
3. Is the product stable during storage?
The enzymes remain stable when kept dry at temperatures between 4 °C and 30 °C; prolonged exposure to high humidity may reduce activity.
4. What documentation is provided for customs clearance?
Suppliers typically supply a commercial invoice, packing list, and a certificate of origin; request these documents when placing the order.
5. How is the product packaged for international shipment?
Common options include sealed 25 kg drums or smaller sachets; packaging can be tailored to your logistics needs.
6. What are the typical payment terms?
Standard terms are T/T after order confirmation, but arrangements can be discussed directly with the supplier.
7. What is the estimated lead time after order confirmation?
Generally 30-45 days, depending on production schedule and order size; confirm exact timing with the supplier.
8. How are returns or defective shipments handled?
Inspect goods upon receipt; any quality concerns should be reported within 7 days to the supplier for resolution.
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