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Basil Leaves
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Products Description
The Latin name of basil: Ocimum Basilicum L. The scientific name of basil: Ocimum Basilicum L. Partial use: leaves (crushed, whole), seeds Basil HS code: 1211 Smell and taste of basil: aromatic, typical The origin of basil: Egypt Basil color: green-brown Harvest: traditional basil and organic basil Basil photos: available Crop time, harvest plan, basil season: available all year round Standard packages of basil: 20 kg PP bags How to tons a 20-foot container load of basil: 6 tons a 20-foot container load An ounce of basil: 11 Tons of 40 oz container load of basil: 12 tons Basil Ad: Herbs, Medicinal Plants, Aromatherapy, Herbal Tea, Ingredients, Spices, Flavor, Spices, Dried Vegetables Basil use, basil benefits, basil applications: Basil oil contains a large amount of estragol, along with the linalool compound Basil is often used in salads for its spicy scent and aroma
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