Moisture: 12% max. Style: Dried slices. Processing: harvest => select => clean => cut => air dry => packing. Color: natural purple. Place of Origin: Vietnam. Cultivation Type: Common. Non-preservatives, non-coloring, non-impurities. 20 kgs PP bag with PE liner.
Pro member
99 Gold Data Processing Trading Company Limited
(4.5)
Business type - Contact Seller
Air dried shallot spices from Vietnam are produced by slicing fresh shallots, then gently air-drying to preserve color and flavor without additives. The process removes moisture while retaining the natural purple hue and aromatic qualities expected in culinary applications.
Sourced from Vietnamese farms using conventional cultivation, these spices are cleaned, cut, and dried under controlled conditions to meet food-grade standards. Packaging is designed for export durability, ensuring the product arrives intact and fresh.
Ideal for importers seeking clean-label, non-GMO shallot spices with consistent quality and minimal processing. The absence of preservatives and artificial colorants aligns with clean-label product formulations.
Best suited for:
Not ideal for:
This air-dried grade offers stable shelf life and lower transport weight versus fresh shallots but has higher moisture and lower concentration than oil-based shallot extracts.
Pricing scales with order volume and MOQ tiers; request a quote from the supplier to determine applicable tiers.
99 Gold Data Processing Trading Company Limited is a registered Vietnamese exporter specializing in dried agricultural products and spices.
The company sources from domestic farms and operates processing facilities compliant with national food safety standards. Export documentation and logistics support are available for international buyers.
Yes, they can be used as-is in dry blends, but may impart a stronger flavor if rehydrated first.
Confirm with supplier for current microbial test reports.
Allergens are not intentionally added, but cross-contamination is possible; confirm with supplier for allergen statements.
Use a standardized moisture analyzer or lab test per AOAC method; compare against supplier COA.
Not unless certified organic; confirm with supplier for organic certification.
Typical rehydration ratio is 1:3 by weight, but confirm with supplier for specific batch data.
Yes, when kept in original packaging in a cool, dry place; shelf life is typically 12 months.
Commercial invoice, packing list, bill of lading, and COA upon request; confirm with supplier for full list.