Acerola cherry extract

Acerola Cherry Extract English name: Acerola Cherry Extract Latin name: Malpighia glabra L Specification : Vitamin C 17%--25% Plant extract Original: Malpighia glabra L Odour & Taste: Characteristic,Sour. Solubility: Soluble in cold water ,hot water. Appearance:Fine Slightly Pink or Yellow Powder Active ingredient:VC Molecular formula: C6H8O6 (VC) Molecular weight: 176.13 C A S #: 4350-09-8 Source: The acerola extract comes from the fruit of Malpighia glabra, a tropical shrub or small tree native to the Caribbean and cultivated in Brazil and elsewhere. One of its common names is Barbados cherry because of the appearance of its fruit. Introduction: Acerola extract is a commercial preparation that supposedly confers a broad spectrum of health benefits on those who use it as a dietary supplement. Some of the claims rest on a solid foundation. Beneficial Ingredients: A properly prepared acerola extract will contain such antioxidants as vitamin C, beta-carotene and anthocyanins. Antioxidants protect body tissues from being harmed by highly reactive atoms, molecules or ions that might otherwise harm them. These antioxidants explain and validate many of the claims made for acerola extract. Acerola extract also contains such physiologically important minerals as potassium, calcium, magnesium and iron Function: Acerola Cherry Extract is also contain vitamins A, B1, B2, E, P, nicotinic acid, anti-aging factor (SOD), calcium, iron, zinc, potassium and protein and other nutrients, high nutritional value, there is "life The fruit "in the world. Which vitamin P vitamin C to prevent oxidation and damage, to enhance absorption and utilization of VC results. Its unique anti-aging factor (SOD) - superoxide dismutase, which can effectively resist foreign invasion of harmful substances and has anti-aging effect. Dosage: A typical supplemental dosage of acerola is 40¨C100 mg daily. Safety Issues: As a widely used food, acerola is believed to have a relatively high safety factor. However, it has been discovered that people who are allergic to latex may be allergic to acerola as well. 5 Maximum safe doses in young children, pregnant or nursing women, and people with severe liver or kidney disease have not been established. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight.2 years if sealed and stored in the recommended conditions. Package:Double plastic bag of foodstuff inside, cardboard drum outside. Package Specification: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.