High-purity gingerols

DESCRIPTION: Dark brown or reddish brown liquid PRODUCTION PROCESS: Producing high-quality fresh ginger in Shandong as raw material, washing, peeling, natural drying, high-speed crushed by supercritical fluid extraction, supercritical fluid after the CO2 level by separation, separation of secondary and special molecular distillation process to obtain high purity ginger Spicy vegetable oil-like products. MAJOR COMPONENTS Gingerol, ginger allyl phenol, ketone, vice ginger oil, ginger ketone, diketone spicy ginger, ginger and spicy diol PRODUCT SPECIFICATIONS: 1:30 concentrated essential oils that products obtained from each gram of dried ginger 30 grams or 240 grams fresh ginger. Gingerol concentration is more than 50%. CHARACTERISTIC: * 100% natural. Ginger natural raw materials, natural drying methods and natural extraction method. * Zero residual solvent. Extraction process does not use any organic solvent; extraction high-pressure environment, CO2 gas closed, the extraction process of achieving sterilization; and supercritical CO2 fluid without dissolving power for organic pesticide, extraction of pesticides also can be separated from the product * High purity. The main function of the fresh ginger component - gingerol (a variety of complex compounds) were repeatedly purified and concentrated. Can be used as pharmaceutical intermediates * Good oil-soluble. Completely soluble in vegetable oils, easy to use. APPLICATION: * Pharmaceutical intermediates. Ginger functions as the main ingredients in medicine have anti-inflammatory, antioxidant, anti-inflammatory, and promote blood circulation and so on. High-purity gingerol is more suitable for pharmaceutical intermediates * Other. Diluted can be used for food additives, health products, massage oils and other purposes. INSTRUCTIONS: Appropriate amount of product according to business needs. PACKAGING AND STORAGE: Food-grade tinplate cans or Fluorate drum or Aluminum Bottle. Net weight 1kg, 18kg, 200kg. As well as customer needs/requirements. VALIDITY PERIOD: 18 months. low temperature in dark area, 4 refrigeration better. ITEM: INDEX 6, 8, 10Gingerol Ginger Alcohol Content: 40¡«70% Relative Density 25/25 : 0.9490 ¡« 0.9880 Refractive Index 20 : 1.5100¡«1.5300 Acid mg.KOH/g: 20 Saponification Value: 80 Detection method: HPLC.