1121 LONG GRAIN STEAM BASMATI RICE

This kind is a part of a broad category of long-grain basmati rice that is prized for its non-stick qualities in the kitchen. 1121 Biryani, a popular South Asian dish around the world, is frequently made with basmati rice. A semi-dwarf rice variety called PB 1121 has plants that are between 110 and 120 cm tall (Fig. 3a). Taichung Native 1 is the source of the sd1 allele, which results in shorter plants. In the Indian Basmati farming regions, it matures from seed to seed in 140–145 days. 1121 Steam Basmati Rice is lengthy, pristine, and easy to prepare. During the steaming process, the paddy layer of rice is removed, exposing the white grain. 1121 Steam Rice is heat-resistant and does not fracture or break when it cools. Strict quality control methods are followed when producing rice. The rice is polished and cleaned, making it clear that it is free of stones, bugs, and weevils.