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What is Peruvian Coffee and how it is special?

  • Date posted : May 05, 2022
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What is Peruvian Coffee and how it is special?

"Everyone knows that the best coffee comes from the most exotic places. It makes sense then that you would want to buy coffee from the country that is home to the most exotic places. A place where you can enjoy the wonders that nature has provided."


It's not just about drinking coffee, it's about knowing its history and how it came to be. Coffee is more than a simple beverage, it is an experience. Most people love coffee for its taste, smell, and its unique effect on the mind.


What is Peruvian coffee?

Peru is one of the largest coffee producers in the world and for good reason. The country has a rich history of coffee growing and dates back over 300 years. The most popular variety is Arabica, but the most prized is the Robusta.

The Peruvian climate is perfect for growing Arabica bean plants, including the prized arabica varietals of Caturra and Catimor. Peru's robusta plants produce coffee with a more intense flavor than its lower-elevation Arabica counterparts. The country that is the primary producer of coffee in Peru. Peru grows more than 70 percent of the world's total coffee.


History of Peruvian coffee:

Peru is the second-largest exporter of coffee in the world after Brazil. Peru produces over 450,000 tons of coffee annually. The coffee industry in Peru started in 1854 at the hands of a German immigrant, Guillermo Billinghurst. Billinghurst imported coffee plants from his country and introduced them to his farm in Chanchamayo.  


During the time of the spread of disease in Indonesia and other surrounding countries made it was difficult to get the coffee beans from Asia’s coffee industry. As a result, European buyers started searching for other producers around the world to satisfy Europe’s demand for coffee, and they found Peru.

Peruvian coffee beans continued to grow over the years and become one of the largest producers in the world.


What do Peruvian coffee beans look and taste like?

Peru has a high reputation for coffee. The climate and soil make Peru one of the finest locations for coffee. The main coffee-growing area is in the highlands of central Peru. 

Peruvian coffee beans are green and roasted coffee beans with a silky finish. Peruvian coffee beans have a milder acidity, with a robust flavor and chocolate overtones. 


It is known for its superior flavor and it is the base for many flavored coffees. If you're looking for a warm, aromatic coffee, Peruvian coffee beans have it all.  Organic green coffee beans have everything from flavor to acidity and body, this coffee has something for everyone. 


Production and consumption:

Peruvian coffee beans are growing in the area lie at an elevation range of 1,000–1,800 meters and all the planting is done in the shaded areas are up to the extent of 2,000 plants per ha.

The organic green coffee beans from Peruvian are in high demand due to their rich taste and aroma. Most of the Peruvian coffee beans are exported to many other different countries US, Germany, Belgium, Colombia, Sweden, and others. According to Kantar, the roasted and instant coffee market is estimated at ~ USD110MM.Some of the leading coffee companies like Starbucks and Nestle source their coffee beans from Peru. Growing coffee in Peru is a generational tradition. Most coffee in Peru is shade-grown and coffee is used in popular indigenous cultural dances such as the marinara, k'antur, and tondero. It is one of the most popular is coffee around the world. The reason why it is so popular is because of the taste and because of its health benefits.


Facts about Peruvian coffee beans :


  • Arabica beans are the highly produced and exported beans in Peru.

  • Green and roasted coffee beans from Peru are mild in acidity and have a smaller caffeine amount than other varieties.

  • Peruvian coffee beans are usually organic green coffee beans that are healthy and beans will release their light and vibrant taste when brewed.

  • Peruvian coffee farms are located in the easter part of the country and the southern highlands, such as the Andes, Amazonas, and Chanchamayo.

  • There are a few varieties of Peruvian coffee beans that have chocolate undertones that make them perfect to use in desserts.

  • There is an ideal height for growing the organic green coffee beans i.e, between 3200 – 6000 feet which makes it the perfect altitude range for appropriate soil conditions.

  • The harvest time for coffee beans is between June to September.

  • Organic green coffee beans have a distinctive flavor that makes them different from any other coffee variety.

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