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1. Improve the operational performance of dough. 2. improve the stabil.....show more
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Feature: For all kinds of sweet dough, concentrated ceripe, cost saved.....show more
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Feature: Increase bread volume, improve crisp of bread crust. Dosage: .....show more
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Feature: 1. Specially designed for sweet frozen dough. 2. Suitable for.....show more
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CAS: 137-40-6 Chemical Formula C3H5O2Na Assay: 99%-100.5% Loss on dryi.....show more
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Feature: 1. Consistent Quality Fast fermentation. 2. Excellent Oven Sp.....show more
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Feature: Make the Dough easy to handle, increase bread volume, improve.....show more
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Feature: 1. Specially designed for Hamburger. 2. Improve the texture a.....show more
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Sucralose CAS: 56038-13-2 Molecular Formular: C12H19C13O8 Assay: 98%-1.....show more
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White Granulated Powder Stevia Items Total: Reb A Sweet Ra97 more than.....show more