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Due to ukrainian state standards
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Acetone Insoluble: Min 60% Hexane Insoluble: Max 0.3% Moisture: Max 1......show more
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Chemical analysis Microbiological analysis Protein (N x 6.25) dry basi.....show more
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Colour Light Brown to Yellow Appearance Semi Liquid, Viscon Syrup Odou.....show more
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Protein : Min. 52.0% Fat : Max. 1.0% Moisture : Max. 9.0% Ash : Max. 6.....show more
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Cooking method: hamburger, sandwiches, with stew or noodles etc. 600g .....show more
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Soya protein .
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The price is reasonable and the quality is supreme.
Basic member

We manufacture and export soya lecithin in china, including soya lecit.....show more
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Protein: 38-40% min. Moisture: 10% max. Foreign matter: 0.50max. Damag.....show more